top of page

15 Benefits of Tulsi (Holy Basil)


What are the 10 benefits of tulsi?

Tulsi, often known as holy basil, is a plant that is a member of the Lamiaceae family. The country of its origin is India, although it wide planted in Southeast Asia.


Tulsi has shown remarkable efficacy in warding against a wide variety of illnesses and ailments that may affect our liver, skin, and kidneys, amongst other organs. As a result of the potent oxidants it contains, which may assist in maintaining good blood pressure and cholesterol levels. It consider one of the most beneficial meals for maintaining a healthy heart. The fact that it contains hypoglycaemic qualities. Which are known to help reduce blood sugar levels, is another reason why it is beneficial for diabetics. If you have diabetes, it is highly suggested that you include Tulsi into your meal regimen. The name “Queen of Herbs” has been given to Tulsi because of the many positive effects it has on one’s health.


Rama Tulsi:

In Ayurveda as well as in India, the spiritual center of the Hindu religion, Tulsi has a significant role. The Hindu religion reveres it to the point of worshipping it like a holy object. In India, there are primarily three varieties of Tulsi that may be seen growing:


Tulsi with Bright Green Leaves is called Rama Tulsi (Based on Lord Rama’s name)

Tulsi with Purplish Green Leaves called Krishna Tulsi (Based on Lord Krishna’s name)

Common Wild Vana Tulsi

The leaves of the Tulsi plant contain high levels of vitamins A, C, and K, as well as the minerals calcium, magnesium, phosphorus, iron, and potassium. In addition to that, it includes a respectable quantity of protein and fiber.


Remember that fresh Tulsi leaves and dried (or powdered) leaves may have somewhat greater amounts of the nutrients mentioned above than the powdered form of the leaves.


The following are some of the research-backed benefits of Tulsi:

A Healthy Way to Boost Your Immunity

Vitamin C and zinc are both abundant in Tulsi. As a result, it serves as a natural immune system booster and prevents infections from occurring. Because of its powerful antibacterial, antiviral, and antifungal qualities. We can avoid a wide range of infectious diseases thanks to its consumption. The activity of T helper cells and natural killer cells is increased by the extract of Tulsi leaves, which results in a strengthened immune system.


Reduces Fever (acting as an antipyretic) and Pain (acting as an analgesic)

Because Tulsi has anti-bacterial and anti-viral characteristics, it may aid in the battle against illnesses and bring down a fever. The fresh juice of Tulsi combined with ground black pepper is an effective treatment for intermittent fevers. Tulsi leaves that have been cooked with powdered cardamom (elaichi) in half a liter of water and then blended with sugar and milk have also been shown to be useful in decreasing temperature. Tulsi contains eugenol, a kind of terpene that has pain-relieving qualities, and it helps alleviate aches and pains throughout the body.


Helps Fight Off Colds, Coughs, and Other Respiratory Conditions:

Tulsi contains compounds called camphene, cineole, and eugenol, all of which contribute to a reduction in chest congestion and cold symptoms.


When combined with honey and ginger, the juice of Tulsi leaves is effective in treating bronchitis, asthma, influenza, cough, and cold.


Cough and Cold happen due to a low immunity system. Improver your Immunity system by having a complete Fitness and Workout routine which is determined by just a single DNA Test performed by the HealthCodes DNA™ Test kit.


Helps Lower Stress Levels as well as Blood Pressure:

Ocimumosides A and B are two of the chemicals that may be found in Tulsi. These molecules lower stress levels while also restoring a healthy balance of the neurotransmitters serotonin and dopamine in the brain. Tulsi‘s anti-inflammatory characteristics make it a useful herb for lowering blood pressure and inflammation.


Anti-cancer properties:

Tulsi contains a variety of phytochemicals, many of which have powerful antioxidant effects. As a result, they contribute to the prevention of malignancies of the lung, liver, mouth, and skin.


Beneficial for the Heart Health

Because it lowers blood lipid content, suppresses ischemia and stroke, reduces hypertension, and also has greater antioxidant capabilities, Tulsi has a substantial influence on the treatment and prevention of cardiovascular illnesses. This is because Tulsi has stronger antioxidant characteristics.


Beneficial for Individuals Living with Diabetes:

Patients diagnosed with type 2 diabetes had their blood glucose levels reduced when they took an extract made from Tulsi leaves.


Beneficial for Patients Suffering from Gout and Kidney Stones:

Tulsi purifies the body and also contains characteristics that make it a diuretic. It does this by lowering the amount of uric acid in the body. Which is the primary contributor to the formation of kidney stones. Patients suffering from gout might also experience relief from the disease when their uric acid levels are lower.


Beneficial for Disorders Affecting the Gastrointestinal Tract

Indigestion and a lack of appetite may both be alleviated by eating Tulsi leaves. In addition to that, they are helpful in the treatment of bloating and gas.


Beneficial to the Hair and the Skin

Tulsi might assist in the reduction of pimples and acne on the skin. Because of its high antioxidant content, it may delay the onset of age-related conditions to a greater extent. Additionally, Tulsi fortifies the roots of our hair, which helps to prevent hair loss.


Tulsi, which has antifungal characteristics, helps to stop the growth of fungus and dandruff on the scalp.


Keeps insects at bay

For hundreds of years, dried Tulsi leaves have been used with granola and other preserved grains to keep insects at bay.


Bites from Insects and the Purification of Blood:

Tulsi leaf extract, in addition to being effective in warding off insects, may also be used to soothe the discomfort caused by bug bites and stings when applied topically. They are also quite effective in reducing edema as well as the discomfort that results from swelling. Consuming Tulsi regularly helps to clean the blood and is another benefit of using this herb.


The health of the Mouth and Teeth:

Tulsi has a long history of usage in herbal toothpaste, and the reason for this is simple: it has remarkable characteristics that make teeth and gums more robust. In addition to this, it is effective against mouth ulcers and may thus offer a full treatment for oral health.


The treatment for eczema includes:

In addition, ingestible tablets and topical ointments containing Tulsi are made available for purchase on the market. These may apply to the skin to treat a variety of ailments, including eczema. In addition to this, they provide relief from irritation and itching that is long-lasting.


Reduces Stress and Effort Expended:

In addition, research has revealed that Tulsi has many positive effects on both physical and mental health. For instance, sipping a Tulsi drink after a long and stressful day at work may be invigorating and help ease feelings of exhaustion and tension. Students who have to study for long periods could benefit from drinking Tulsi tea, which has been shown to aid improve focus.


How should Tulsi be taken in?

Raw Tulsi leaves may be added to tea or made into kadha, or they can be consumed raw after being harvested directly from the plant.

Tulsi tea: Bring one cup of water to a boil, then pour it over one teaspoon of fresh Tulsi leaves, half a teaspoon of dried Tulsi leaves, or one-third of a teaspoon of Tulsi powder. This will produce Tulsi tea. The water should cover and let soak for around 15–20 minutes in a pot or cup. The leaves are then strained, and honey may add to the beverage if desired.

Powders and supplements containing Tulsi are also available for purchase and use on the market.

You should be aware of the following potential adverse effects of consuming Tulsi:

Women who are attempting to conceive should be aware that Tulsi may affect their reproductive potential.

Because consuming Tulsi tea for the first time might cause nausea or diarrhea in some individuals, it is recommended that you begin with a low dose and gradually work your way up to a higher consumption level.

People who have diabetes and are taking medication to decrease their blood sugar should consume Tulsi with care since it has the potential to drop blood sugar levels.

Conclusion

There is some truth to the assertion that the Tulsi plant is an essential component of Ayurveda and has been used in the practice of traditional Indian medicine for many years. It is a potent adaptogen, which means that it may assist the body in dealing with stress. But it also has a broad variety of other positive effects. Try cultivating a Tulsi plant in your own house if you are searching for a simple approach to enhance both your health and your well-being. And take a step toward regular DNA Testing by HealthCodes DNA™ testing kit. At last, Tulsi is known to be an adaptogen YK.

Recent Posts

See All

Comments


Drop Me a Line, Let Me Know What You Think

Thanks for submitting!

© 2023 by Train of Thoughts. Proudly created with Wix.com

bottom of page