Taco Meat recipe

Ingredients:

1 pound lean ground beef

½ teaspoon onion powder

½ teaspoon garlic salt

½ teaspoon celery salt

½ teaspoon ground cumin

1 (8 ounce) can tomato sauce, or more to taste

Directions:

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Step 2

Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.Continue reading…..