Addictive and delicious Jalapeno Popper Dip recipe

INGREDIENTS:

10 slices bacon

1 (8-oz.) block cream cheese, softened

1/3 c. mayonnaise

1/3 c. sour cream

1 tsp. garlic powder

2 jalapeños, minced

1 1/2 c. shredded cheddar

1 1/2 c. shredded Monterey Jack

Kosher salt

Freshly ground black pepper

DIRECTIONS:

FOR THE OVEN:

Preheat oven to 350º. In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes. Continue reading…..