Ingredients
8 ounces/225 grams cream cheese, softened
6 eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 teaspoons baking powder
2 tablespoons cream cheese, softened
1 tablespoon unsalted butter, softened
1 tablespoon confectioners’ sugar
Lemon juice, to taste
1 1/2 cups/340 grams unsalted butter (3 sticks), softened at room temperature, plus more for greasing the pan
3 cups/385 grams cake flour, plus more for the pan. continue reading…..
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