Ingredients:
¼ cup basmati rice
1 litre milk or 1000 ml organic milk
¾ to 1 cup sugar or as required
18 to 20 almonds - blanched, reserve a few for garnishing
6 to 7 green cardamoms - crushed and powdered in a mortar-pestle
12 to 15 strands of saffron
Grinding Rice:
Rinse the rice a couple of times in water. Drain and let them dry on their own or wipe the grains dry with a kitchen towel.
Take the rice grains in a dry grinder or coffee grinder. Continue reading…..
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