Rava Kesari recipe

Ingredients:

For Frying Dry Fruits & Rava

6 tablespoons ghee

3 to 4 tablespoons cashews

1 tablespoon raisins

1 cup fine rava, 160 grams, (sooji or semolina or cream of wheat)

For Sugar Solution:

¾ to 1 cup sugar or as add required, 190 to 200 grams sugar

2.5 cups water or milk

2 to 3 pinches saffron strands

2 to 3 drops natural orange color extract - optional

Other Ingredients:

½ teaspoon cardamom powder

1 pinch edible camphor Continue reading…..