this Diwali make sweet something: Cham Cham Bengali Dessert

Ingredients:

1 litre milk

2 tablespoons vinegar or lemon juice or add as required

1 teaspoon maida or all purpose flour or rava (sooji, cream of wheat) or corn flour

For Sugar Syrup

2 heaped cups sugar or 400 grams

4 cups water or 1 litre

1 tablespoon rose water or kewra water or ½ to 1 teaspoon cardamom powder

For Sweet Filling

6 tablespoons milk powder

2 tablespoons sugar. Continue reading…..